Passage Foods

Chef and product creator, Chris Doutre, arrived in Australia in 1980, bringing his impressive knowledge, talent and long association with North Indian cuisine. He soon established a popular restaurant in Brisbane which he owned and operated for many years.

After winning many awards, Chris was determined to share his passion for his native cuisine with all Australians. In 2004 he formed a partnership with Flavour Makers, a young and successful food manufacturing business. From this partnership, Passage Foods was born.

• True Authenticity - Each recipes is carefully researched and developed by specialty chefs from the region of origin.
• Easy-eating, nutritious and authentic meals that can prepared in under few minutes. Try Passage Foods sauces and instant Heat and Eat bowls.
• No artificial colours or flavours.