Fish4Ever Anchovy Fillets in olive oil
Hugh Fearnley Whittingstall’s favourite anchovy.
Salted for 6 months in hand-harvested Trapani sea salt and packed individually into jars with local organic olive oil.
Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt, and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.
Order by 9am for next day delivery. Orders after 9am, orders will be dispatched with next day. Delivery timeframe is 1-2 business days.
Please allow up to 2 business days for delivery during peak holiday periods :)
FREE Delivery on orders over $350(HKD).